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Caregivers need more education on food allergies, study findsThe number of children who have received positive lab tests for food allergies has increased dramatically in recent years, but many parents and caregivers still have trouble dealing with children who have these conditions, according to a new study published in the journal Pediatrics.... Full Story
Eggs are one of the most common triggers of food allergies. While some children outgrow this condition by the age of 5, others have problems into adulthood. A lab test can help determine whether this food is safe for an individual to eat.... Full Story
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