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High levels of vitamin E may decrease risk of liver cancerA team of scientists discovered that people who consume high levels of vitamin E through their diet or with the help of nutritional supplements may have a lower risk of liver cancer compared to individuals who have a smaller average intake of this nutrient. These findings may be relevant to people who are considering a lab test to assess the health of their liver.... Full Story
Researchers from the Ohio State University Medical Center discovered that as liver cells become cancerous, they are no longer able to produce and release glucose due to over-expression of a genetic molecule. These findings may lead to new treatments for individuals who, through use of a liver panel, find out they have cancer.... Full Story
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