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Eating resistant starch may help stave off colorectal cancerPeople who have a family history of cancer should regularly get blood tests and lab tests to help make sure they are healthy. These individuals should closely follow any scientific studies that point to simple lifestyle changes they can make to help reduce their risk of developing cancer. For example, researchers from the University of Colorado Cancer Center recently discovered that consuming more resistant starch may help people lower their chances of colorectal cancer.
Resistant starch can't be digested, so it ends up in the bowel in more or less the same form it was in when it is first consumed. Researchers set out to determine if the fact that these foods stay whole in the bowel has an effect on colorectal cancer risk.
Eat more starch ... Full Story
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