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Study: Statins may help reduce risk of developing blood clotsA certain cholesterol-lowering drug, mainly used to prevent heart disease, may have an added benefit for people with a healthy level of cholesterol, according to a new study.... Full Story
People who suffer from high blood pressure or heart disease may want to avoid drinking energy drinks, according to a new study.... Full Story
In a massive review of more than 50 years of heart disease and diet research, researchers from McMasters University in Hamilton, Ontario, found that despite many claims, only some food groups and diet patterns have evidence of real benefit. The study appears in the latest Archives of Internal Medicine.... Full Story
San Diego county became the latest region where cancer has overtaken heart disease as the number one cause of death, according to a report in the San Diego Union-Tribune.... Full Story
Heart attacks that the patient does not notice, so-called "silent" heart attacks, may be much more common than was previously thought, according to researchers at Duke University Medical Center.... Full Story
Eating as little as one and a half cups of tart cherries can significantly increase the antioxidant activity in the body, according to researchers presenting at the 2009 Experimental Biology meetings in New Orleans. High antioxidant activity in the blood has been linked to reduced risk of heart disease and is believed to have anti-inflammatory effects.... Full Story
Researchers at UT Southwestern Medical Center may have located a protein that regulates "bad" cholesterol in the blood, according to a study appearing in the Journal of Biological Chemistry.... Full Story
New research suggests that breastfeeding may help protect women from heart disease later in life.... Full Story
Impaired glucose tolerance, even when not classified as diabetes, can increase the risk of heart disease for older adults, according to a new study.... Full Story
Drinks sweetened with fructose may increase risk factors for heart disease far more than drinks sweetened with glucose, according to a study appearing in the Journal of Clinical Investigation.... Full Story
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